Ingredients:
12 cups water, divided
1 1/2 cups sugar
9 individual tea bags
1 (12 ounce) cans frozen lemonade concentrate, thawed
1 (12 ounce) cans frozen pineapple-orange juice concentrate, thawed
Directions:
In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved.
Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags.
Stir in juice concentrates and remaining water. Serve over ice.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.