Ingredients:
1 1/4 cups chocolate wafers, crushed
1/8 teaspoon cinnamon
1 (8 ounce) packages light cream cheese
1 cup sugar
1 cup unsweetened cocoa powder
1 teaspoon cocoa powder ( to garnish)
2 1/2 cups sour cream
2 eggs
2 tablespoons coffee liqueur
1 teaspoon vanilla
Directions:
Preheat oven to 350 F.
Stir together wafer crumbs and cinnamon.
Pat into bottom of 9-inch spring form pan.
Beat cream cheese until light and fluffy.
Beat in sugar and cocoa powder.
Beat in egg.
Stir in 2 cups sour cream, coffee liqueur and vanilla.
Turn into prepared pan.
Bake for 30 minutes or until set.
Spread remaining sour cream evenly over top.
Return to oven 1 minute to glaze top.
Cool to room temperature, then chill thoroughly, covered.
Remove from spring form pan.
Just before serving, dust top with cocoa powder.
Servings: 12
Time preparation: 20 min.
Time total: 50 min.