Ingredients:
1 cup graham cracker crumbs
1/4 cup powdered sugar
1/4 cup butter, melted
2 cups flaked coconut
1 (14 ounce) cans sweetened condensed milk
1 cup milk chocolate chips
Directions:
Heat oven to 350*.
In medium bowl, stir together all crust ingredients.
Press on bottom of 9″ square baking pan.
Bake for 12-14 minutes or until edges are very lightly browned. Meanwhile, in medium bowl,stir together coconut and sweetened condensed milk.
Pour over hot crust.
Continue baking for 12-17 minutes or edges are lightly browned and center is set. Place candy bars on top of baked filling to cover entire surface.
Continue baking for 4-5 minutes or until chocolate is melted.
Spread chocolate over bars.
Cool completely, until chocolate is set. cut into squares.
Servings: 25
Time preparation: 15 min.
Time total: 39 min.