Stamped Shortbread Cookies

Stamped Shortbread Cookies
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Ingredients:
1/2 cup granulated sugar
1 cup butter, softened
2 cups all-purpose flour
1/4 cup cornstarch
3 tablespoons granulated sugar
1 teaspoon dried butter powder

Directions:
Heat oven to 350*
In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor — and mix well.
Divide dough into 18 equal pieces, shape into balls.
Roll balls in 3 tbls sugar.
Place 2″ apart on ungreased cookie sheets.
For each cookies, flatten ball of dough firmly with cookie stamp.
Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
Cool 1 minutes, remove from cookie sheets.

Servings: Serve

Time preparation: 15 min.

Time total: 24 min.

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5 (1612 votes)

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