Ingredients:
1 lb ground beef
1 medium onions, chopped
1/8 teaspoon garlic powder
1 can campbell cream of mushroom soup
1 can campbell condensed beef broth
1/2 teaspoon dried thyme leaves, crushed
1 (14 1/2 ounce) cans diced tomatoes
1 small zucchini, sliced
2 cups uncooked corkscrew macaroni
Directions:
Cook beef, onion and garlic in skillet until browned.
Pour off fat.
Add soup, broth, thyme, tomatoes and zucchini.
Heat to a boil.
Stir in pasta.
Cook over low heat 15 minutes or until done.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.