Ingredients:
2 eggs
1 cup dry breadcrumbs
2 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb surimi ( imitaion crabmeat)
2 tablespoons vegetable oil
4 crusty rolls
1 cup thinly sliced cucumbers
1 ripe avocados, peeled,pitted and sliced
1 tablespoon wasabi powder
1/4 cup light mayonnaise
Directions:
In a bowl, beat eggs, stir in 1/3 cup of the bread crumbs, onions salt, pepper, mix in the imitation crabmeat.
Shape into 4 1/2 nch thick patties, sprinkle remaining bread crumbs in a shallow dish, dip patties into crumbs, turning and patting to coat.
In a non stick skillet, heat oil over medium heat; fry patties turning once, until golden brown, about 10 minutes.
Mix to gether the mayonnaise ingredients, spread about 1/4 on each of the rolls, layer cucumber, patties then avocado on the bottom half of roll, sandwich with top.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.