Peppered Rib-Eye Steaks

Peppered Rib-Eye Steaks
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Ingredients:
3 teaspoons garlic powder
3 teaspoons dried thyme
2 teaspoons ground black pepper
1 1/2 teaspoons salt
1 1/2 teaspoons lemon pepper
1 1/2 ground red pepper
1 1/2 teaspoons dried parsley
6 rib eye steaks, 1 1/2 inch thick
3 tablespoons olive oil

Directions:
Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
Brush the steaks with oil.
Rub steaks with the combined seasonings.
Place steaks in a large pan.
Cover and refrigerate for 1 hour.
Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).

Servings: 6

Time preparation: 65 min.

Time total: 81 min.

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4.1 (1533 votes)

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