Ingredients:
2 lbs ground beef
1 cup chopped onions
1 (29 ounce) cans tomato sauce
3 1/2 lbs chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone.
Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt.
Add meat and mix all together.
Pour mixture into a 9×13 inch baking dish.
Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.
Stir, replace cover and bake for another 30 minutes.
Servings: 12
Time preparation: 10 min.
Time total: 70 min.