Ingredients:
6 -8 russet potatoes
3 hard-boiled eggs
3 -4 green onions, chopped
1 large green peppers, chopped
2 -3 stalks celery, chopped
1/2 cup light mayonnaise
1/2 cup sour cream
1/2 teaspoon dry mustard
1/8 teaspoon cajun spices or 1/8 teaspoon cayenne pepper
1/2 teaspoon kosher salt
fresh ground pepper, to taste
paprika, for garnish
Directions:
Peel and boil potatoes in large chunks or thick half moon slices, soaking in ice cold slightly-salted water to chill and keep white.
Add chopped vegetables, including all green onion parts.
Gently fold in mayo and sour cream to coat evenly.
Slice and gently fold in hard-boiled eggs.
Add salt and pepper last to taste, and paprika on top.
Servings: 12
Time preparation: 20 min.
Time total: 40 min.