Ingredients:
1/3-1/2 head cabbage, shredded ( I like purple)
1 -2 bell peppers, chopped ( I like using red, yellow or orange peppers for the color)
1 large tomatoes, chopped
3 scallions, chopped
fresh dill, chopped, to taste
fresh parsley, chopped, to taste
dried cranberries or craisins, to taste
2 ounces melba toast, broken into pieces
1 garlic cloves, minced
mayonnaise
salt
pepper
Directions:
Chop all the veggies and herbs and toss in a bowl.
Add the craisins and melba toast.
Mix together the garlic, mayo, salt and pepper.
Add to salad and toss well.
Serve soon afterward.
If you will serve later, don’t add the dressing or melba toast until just before serving.
Servings: 8
Time preparation: 8 min.
Time total: 8 min.