Ingredients:
1 1/2 cups granulated sugar
3/4 cup butter, melted
2 eggs, beaten
1 teaspoon almond extract
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
3 tablespoons almonds, sliced and lightly toasted
1 tablespoon granulated sugar ( for garnish)
Directions:
Preheat oven to 350F.
Grease and flour 8-inch square pan.
Lightly toast sliced almonds, set aside.
Blend sugar and melted butter.
Add beaten eggs, mixing well.
Stir in almond & vanilla extracts.
Mix together salt & flour; add to creamed mixture and mix well.
Spread batter into pan.
Sprinkle with granulated sugar and almonds.
Bake 30-35 minutes.,.
*Baking them for 30 minutes will give you a soft moist result, baking for 35 will give you a crunchy-topped delight.
Servings: 48
Time preparation: 10 min.
Time total: 40 min.