Ingredients:
1 cup vegetable stock
3 cups chopped broccoli ( about 1/2 large bunch)
1 garlic cloves, minced
2 teaspoons grated gingerroot
1 cup soymilk or 1 cup skim milk
1 teaspoon low sodium soy sauce
1/4 cup finely chopped red onions
Directions:
In a large saucepan, bring the vegetable broth to a boil.
Add the chopped broccoli, garlic and ginger. Reduce the heat to low and cover. Steam for about 5 minutes or until the broccoli is tender. Remove from the heat.
After the broccoli has cooled slightly, puree it in a food processor or blender. Return it to the sauce pan.
Add the soy milk or skim milk and soy sauce. Warm over low heat.
Serve sprinkled with chopped red onion.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.