Ingredients:
20 ounces broccoli stems, thawed
1/4 cup onions, grated
10 1/2 ounces condensed cream of mushroom soup
1 cup sour cream
1/3 cup parmesan cheese
1/4 cup herb seasoned bread crumbs
Directions:
Preheat oven to 350 degrees.
Place UNCOOKED broccoli in a 1 1/2 qt casserole.
Mix onion, soup, sour cream and Parmesan cheese.
Spread over broccoli.
Top with bread crumbs.
Bake for 35 minutes or until broccoli is just tender.
Servings: 6-8
Time preparation: 10 min.
Time total: 45 min.