Ingredients:
3 lbs frozen chopped broccoli, thawed
1/2 cup margarine
1/2 cup flour
1 cup water
1 tablespoon parve chicken soup powder
1 cup mayonnaise
2 tablespoons onion soup mix
6 eggs
1/2 teaspoon pepper
4 teaspoons pine nuts
Directions:
Preheat oven to 350 degrees.
Melt margarine and stir in flour.
Add water, chicken soup power and mayonnaise and stir until thickened.
Remove from heat and add remaining ingredients.
Pour into 9×13 inch pan and bake for approximately 1 hour, until center no longer jiggles.
Servings: 8-10
Time preparation: 8 min.
Time total: 68 min.