Ingredients:
2 (15 ounce) cans cream-style corn
2 (16 ounce) packages frozen broccoli florets, thawed and drained
2 tablespoons margarine or 2 tablespoons butter
2 eggs, slightly beaten
3/4 cup herb seasoned stuffing mix
Directions:
Mix corn, broccoli, and eggs in ungreased square baking dish (9x9x2).
Mix margarine and stuffing.
Sprinkle stuffing mixture over vegetable mixture and bake uncovered 1 hour at 350.
Servings: 8
Time preparation: 5 min.
Time total: 65 min.