Ingredients:
4 large potatoes, baked
1/4 cup diced broccoli
1/2 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 green onions, chopped
1/2 cup sour cream
1/4 cup milk
1 teaspoon salt
Directions:
Cut a 1-inch wide strip from top of each baked potato.
Carefully scoop out pulp, leaving shells intact.
Mash pulp.
Stir in remaining ingredients.
Spoon into shells, and place on a baking sheet.
Bake, covered at 400 degrees for 30 minutes.
Servings: 4
Time preparation: 25 min.
Time total: 55 min.