Ingredients:
1/2 large pink grapefruit
2 tablespoons red onions, finely chopped
1 jalapeno peppers, seeded and chopped
1 teaspoon honey
1 tablespoon lime juice
1 cup blueberries, fresh or 1 cup frozen blueberries, thawed
2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped
Directions:
Section pink grapefruit and discard membrane.
Dice grapefruit and mix with remaining ingredients.
Mix well and refrigerate for at least an hour before serving.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.