Blueberry Salsa

Blueberry Salsa
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Ingredients:
1/2 large pink grapefruit
2 tablespoons red onions, finely chopped
1 jalapeno peppers, seeded and chopped
1 teaspoon honey
1 tablespoon lime juice
1 cup blueberries, fresh or 1 cup frozen blueberries, thawed
2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped

Directions:
Section pink grapefruit and discard membrane.
Dice grapefruit and mix with remaining ingredients.
Mix well and refrigerate for at least an hour before serving.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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4.9 (1004 votes)

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