Blueberry Lemon Crunch

Blueberry Lemon Crunch
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Ingredients:
3 cups blueberries, fresh or frozen
1/2 cup brown sugar, packed
2 tablespoons flour
1 cup rolled oats ( quick cooking)
1/4 cup margarine, melted ( regular or light)
2 teaspoons grated fresh lemon rind

Directions:
Place fruit in a small baking dish.
Combine sugar, flour, oats, lemon rind and margarine.
Sprinkle mixture over fruit.
Bake at 350 for 30 minutes.

Servings: 6

Time preparation: 10 min.

Time total: 40 min.

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4 (1721 votes)

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