Ingredients:
45 g butter, softened
1/2 cup caster sugar
1/4 cup self-raising flour, sifted
125 g crushed pineapple, well drained
2 eggs, separated
3/4 cup milk
icing sugar
Directions:
Cream butter and sugar together until light and fluffy.
Blend in flour, followed by pineapple.
Whisk egg yolks and milk together.
Lightly mix in the pineapple mixture.
Beat egg whites until soft peaks form.
Fold lightly into pineapple mixture.
Pour into a greased oven-proof casserole dish.
Bake in a moderately hot oven (190c) for 35 to 40 minutes, or until golden brown.
The top should be a cakey crust with a custard consistency underneath.
Serve with cream, ice cream and a dusting of icing sugar.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.