Ingredients:
2 (3 ounce) packages grape Jell-O
1 3/4 cups boiling water
1 (15 ounce) cans crushed pineapple, undrained
1 can blueberry pie filling
1 (8 ounce) packages cream cheese, softened
2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 cup chopped nuts
Directions:
Dissolve Jell-o in water.
Add pineapple and pie filling.
Pour into 9×13 inch glass dish and chill until set.
Stir together cream cheese and sour cream.
Add sugar and vanilla; blend well.
Spread cream cheese mixture over chilled Jell-o.
Sprinkle with chopped nuts.
Chill.
Servings: 12
Time preparation: 30 min.
Time total: 35 min.