Ingredients:
8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth ( canned is ok)
1 cup milk
1 (4 ounce) cans mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese
Directions:
Melt margarine, then add flour and stir until smooth.
Gradually add milk and broth, then seasonings and mushrooms.
Combine chicken, cooked noodles, and prepared sauce.
Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
Bake at 350 F for 35-45 minutes, or until heated thoroughly and top is browned slightly.
Servings: 4-6
Time preparation: 30 min.
Time total: 75 min.