Blue Cheese Topped Grilled Ranch Steak

Blue Cheese Topped Grilled Ranch Steak
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Ingredients:
4 thawed ranch steaks
4 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon lemon pepper seasoning
1/4 cup blue cheese, crumbles

Directions:
Brush both sides steaks with oil; seaon with lemon pepper and garlic powder.
Grill steaks covered over medium coals to desired degree of doneness.
During last 2 minutes or grilling; top steaks with blue cheese. Heat
1-2 minutes more or until cheese begins to melt.

Servings: 4

Time preparation: 5 min.

Time total: 20 min.

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4.8 (916 votes)

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