Ingredients:
1/2 cup margarine
3/4 cup sugar
4 egg yolks
5 tablespoons milk
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
1/2 cup chopped nuts
1 package instant vanilla pudding
Directions:
Cream butter and suar.
Beat egg yolks into milk and stir in flour, baking soda, powder and vanilla.
Spread into 2 9 inch pans.
beat egg whites and cream of tar tar until stiff.
Gradually add sugar.
Fold in nuts and spread over batter.
Bake at 325 dgrees for 40 minutes.
Let cool and layer with vanilla pudding.
Servings: 10
Time preparation: 20 min.
Time total: 60 min.