Bisquick Coffee Cake

Bisquick Coffee Cake
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Ingredients:
2 cups Bisquick
2/3 cup water or 2/3 cup milk
1 eggs
2 tablespoons sugar
1/3 cup Bisquick
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter

Directions:
Preheat oven to 400 degrees.
Grease a deep pie plate, 8″x8″ square pan, or 9″x9″ square pan.
Mix dough incredients and put in baking dish.
Mix topping ingredients with a fork or pastry mixer until crumbly.
Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
Bake for 25 minutes.

Servings: 6

Time preparation: 10 min.

Time total: 35 min.

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