Ingredients:
1 loaf French bread, split lengthwise
1 (8 ounce) packages cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onions ( or a few shakes of onion powder, about 1/4 tsp.)
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2-1 lb deli roast beef ( and or or other sandwich meat)
pickles (optional)
Directions:
Mix all the spread ingredients together.
Slice a loaf of French bread lengthwise.
Spread mixture on the inside of both halves.
Top bottom half with any combination of sandwich meats that you desire.
Can also be topped with pickles if you wish.
Place top half of bread on the sandwich and slice into individual servings.
Servings: 12
Time preparation: 15 min.
Time total: 15 min.