Ingredients:
1 unbaked 9-inch pie crust
3 -4 cups granny smith apples ( 1/4-inch slices)
1 (3 1/2 ounce) packages coconut cream pudding mix or 1 (3 1/2 ounce) packages French vanilla pudding mix
1/4 cup butter, softened
1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/4 cup chopped pecans (optional)
1 teaspoon cinnamon
Directions:
In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well.
Place in unbaked pie crust.
In small bowl, mix all topping ingredients until crumbly.
Sprinkle over apples and bake at 350F for 35-40 minutes until topping is golden brown and pie is bubbly.
(Try different pudding mixes and fruits–peaches are yum–for different flavors) I serve it with a scoop of butter pecan or rum raisin ice cream.
Servings: Serve
Time preparation: 20 min.
Time total: 55 min.