Bev’s Deviled Eggs

Bev's Deviled Eggs
Spread the love

Ingredients:
6 hardboiled egg
1/4 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon dry mustard
paprika

Directions:
Slice eggs in half lenghtwise, and carefully remove yolks.
Mash yolks with mayonnaise.
Add remaining ingredients except paprika.
Stir well.
Stuff egg whites with yolk mixture.
Garnish eggs with paprika.

Servings: 6

Time preparation: 2 min.

Time total: 2 min.

Sending
User Review
4 (1441 votes)

You May Also Like