Ingredients:
2 lbs ground beef
1/2 cup chopped onions
1/2 cup chopped celery
1/4 cup chopped green peppers
1 1/2 cups canned diced tomatoes
1/4 cup catsup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/2 teaspoon paprika
Directions:
In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
Add all remaining ingredients.
;mix well.
Simmer for 35 minutes, stirring occasionally.
Servings: 8
Time preparation: 15 min.
Time total: 50 min.