Best-Ever Gingerbread

Best-Ever  Gingerbread
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Ingredients:
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 cup vegetable oil
1 cup molasses
2 teaspoons baking soda
1 cup boiling water
2 1/2 cups all-purpose flour
2 large eggs, well beaten

Directions:
Set oven to 350F.
In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
Stir in the oil, then the molasses, mixing well.
Mix soda with boiling water and immediately stir into the mixture.
Gradually blend in the flour, to prevent lumping.
Then mix in eggs.
Turn into greased 9 x 13×2-inch pan and bake in a 350F oven about 40-45 minutes.

Servings: 12

Time preparation: 15 min.

Time total: 55 min.

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