Ingredients:
1 3/4 cups Cool Whip Lite, divided
1 reduced fat graham cracker crust
1 cup fresh raspberries
1 cup fresh blueberries
1 tablespoon sugar or 1 tablespoon sugar substitute
1 cup cold nonfat milk
1 ounce sugar-free white chocolate pudding mix
Directions:
Spread 1/4 cup Cool Whip in the pie crust.
Combine berries and sugar substitute; spoon 1 cup over the Cool Whip.
In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes until soft set.
Spoon pudding over the berries. Spread with remaining Cool Whip. Top with remaining berries.
Refrigerate for 45 minutes or until set.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.