Ingredients:
1 (3 ounce) packages strawberry gelatin
1 (3 ounce) packages raspberry gelatin powder
2 cups boiling water
2 cups cold water
1 (8 ounce) cartons strawberry yogurt
1 (8 ounce) cartons raspberry yogurt
2 cups sliced fresh strawberries
1 (12 ounce) cartons Cool Whip
Directions:
In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
Garnish with fresh berries if desired.
Servings: 16
Time preparation: 15 min.
Time total: 15 min.