Ingredients:
1/2-1 lb cubed beef
mixed vegetables
fresh mushrooms ( sliced)
onions ( chopped)
1/8 teaspoon garlic ( finely minced)
1/2-3/4 cup uncooked quick-cooking barley
1 -2 tablespoon beef base
water
Directions:
Place beef in a stock pan.
Pour enough water in to cover beef.
Simmer on low heat for about 1 hour.
Add all ingredients except barley.
Cover and simmer for about 1/2 hour.
Add barley and simmer for about 1/2 hour more.
Serve.
Servings: 4-6
Time preparation: 15 min.
Time total: 135 min.