Ingredients:
1 (1 1/4 ounce) packages fajita seasoning mix
2 boneless skinless chicken breasts
1 red peppers
1 yellow peppers
grated cheddar cheese
2 cups cooked rice
vegetable oil ( for frying)
Directions:
Chop chicken breast into chunks.
Fry chicken quickly until almost cooked through.
Remove chicken from pan.
Cook peppers for 2-3 minutes.
Put chicken back in pan with peppers.
Add fajita seasoning and 1/4 cup water.
Cook until chicken is done.
Put mixture over rice and top with grated cheese.
Servings: 2-3
Time preparation: 15 min.
Time total: 35 min.