Bedeviled Eggs

Bedeviled Eggs
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Ingredients:
8 large hard-boiled eggs, peeled
1/4 cup tartar sauce
1 tablespoon spicy brown mustard
1 1/4 teaspoons Tabasco sauce
paprika

Directions:
Cut eggs in half lengthwise.
Scoop out yolks; place in small bowl.
Add tartar sauce, mustard and Tabasco; mash with fork.
Season with salt and pepper.
Spoon mixture into egg white halves, dividing equally.
Sprinkle with paprika.
Can be made 6 hours ahead.
Cover; chill.

Servings: 8

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.8 (1022 votes)

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