Ingredients:
1 1/2 lbs sweet potatoes
1 tablespoon butter, melted
salt and pepper
Directions:
Scrub potatoes, cut each lenghtwise into 8 wedges or however many makes sense depending on the size of the potatoe.
Place wedges on a large piece of foil drizzle with butter and close the foil sealing in the potatoes.
Place on grill with medium high heat, close the cover and cook turning once for 15 minutes per side or until the tatties are cooked.
Add salt& Pepper and serve.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.