Ingredients:
1 lb boneless skinless chicken breasts
1/2 cup mustard
1/4 cup white vinegar
1/4 cup fresh lemon juice
1/4 cup lite olive oil
2 tablespoons honey
3 garlic cloves, minced ( or more)
1 tablespoon crushed dried oregano
Directions:
Combine the mustard,vinegar, lemonjuice, oil, honey and garlic.
Take a 1/3 of a cup of this marinade and refrigerate to use as sauce later.
Place Chicken in a shallow dish or a sealable plastic bag and pour remaining marinade over the Chicken.
Refrigerate for 6 hrs (if the Chicken is in a shallow dish cover) turning or shaking occasionally.
Drain the Chicken and grill over hot BBQ for 15-18 Min or until done, or you may grill in your oven.
Serve with the reserved Mustard Sauce.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.