Ingredients:
1 (32 ounce) bags refrigerated sauerkraut or 2 (14 ounce) cans sauerkraut, undrained
1 large unpeeled cooking apples, chopped ( 1 1/2 cups)
2 medium onions, chopped ( 1 cup)
1/3 cup uncooked regular barley ( not quick-cooking)
8 pork loin or 8 pork chops, 3/4 inch thick
2/3 cup barbecue sauce
Directions:
Preheat oven to 350 degrees.
Mix sauerkraut, apple, onion, and barley in a ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches.
Place pork on sauerkraut mixture, Spoon barbecue sauce over pork.
Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering the last 15 minutes, until pork is slightly pink when cut near the bone, barely is tender and liquid is absorted.
Servings: 8
Time preparation: 20 min.
Time total: 110 min.