Ingredients:
3 heads garlic
3 tablespoons olive oil
2 lbs peeled and diced potatoes
1/2 cup butter
milk
salt and pepper
Directions:
Preheat oven to 450 degrees.
Place garlic in pan and brush with olive oil and salt and pepper.
Roast for 35 minute until golden brown.
Let cool, then squeeze garlic from head.
Boil potatoes for about 15 to 20 minute.
Drain.
Add garlic and butter and mash.
Add milk until desired texture.
Servings: 6-8
Time preparation: 10 min.
Time total: 50 min.