Ingredients:
1 cup butter
2 cups sugar
4 eggs
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
2 teaspoons grated orange rind
1 cup buttermilk
1 (12 1/2 ounce) cans almond filling ( not the paste)
Directions:
Preheat oven to 325F.
Grease and flour a 10-inch tube pan.
Cream butter and sugar till fluffy; beat in eggs one at a time. Blend in vanilla, peel and almond filling.
Stir together dry ingredients and add alternately with buttermilk.
Pour into pan and bake at 325F for 55-70 minutes.
Test with toothpick or bamboo skewer to see if done.
Cool in wire rack 20 minutes before removing from pan.
Remove from pan and cool completely.
Servings: Serve
Time preparation: 15 min.
Time total: 85 min.