Ingredients:
2 lbs salmon fillets ( or steaks)
1/4 cup onions, chopped
1 teaspoon spice world ajo desmenuzado minced garlic or 1 clove finely minced garlic
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons lemon juice
2 teaspoons soy sauce
1 teaspoon salt
2 tablespoons orange juice ( fresh or reconstituted from frozen concentrate)
1/4 teaspoon ground pepper
Directions:
Saute onion and garlic in butter or margarine until tender.
Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
Pour liquid into a zip-lock type storage bag (or shallow covered dish).
Add salmon.
Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
Remove fish from marinade.
Place on well-greased, hinged wire grill.
Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
Turn and cook for about 5 minutes longer, or until fish is done.
Servings: 6
Time preparation: 50 min.
Time total: 60 min.