Ingredients:
1 1/2 tablespoons minced ginger
6 -8 minced garlic cloves
1 (12 ounce) cans beer ( you can use non-alcoholic)
1/4 cup oyster sauce
1 tablespoon soy sauce
1 1/2 lbs chicken ( I use chicken thighs, more lip smacking for your buck)
Directions:
In a large deep pan add all the ingredients, except the chicken, and mix well.
Then add the chicken and tenderize with a fork (poke holes into them).
Then cover with saran wrap and marinate in the fridge a minute.
of 1 hr (I prepare it the night before or the morning of) and barbecue on med-high temp and baste all the sauce on the chicken as you turn them over.
I sometimes cut the cook chicken into slices and serve over my Caesar salad (see my recipe for the dressing).
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.