Ingredients:
1 lb lean ground beef
1/2 cup chopped onions
1 (8 ounce) bottles barbecue sauce
1 tablespoon brown sugar
2 (8 -10 count) packages small biscuit dough
1 cup shredded cheddar cheese
Directions:
Preheat oven to 425 degrees F.
In a large skillet, brown beef and onion; drain.
In a small bowl, combine brown sugar with barbecue sauce; mix well. Add to beef/onion; mix well.
Grease well 16 to 20 cup muffin pan.
Mold each biscuit in muffin pan cup to create a cup. Fill with beef mixture, 3/4 full. Sprinkle with cheese.
Bake for 9 to 12 minutes, or until biscuits are lightly browned and cheese is melted.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.