Ingredients:
1 2/3 cups hot water
1 (6 ounce) packages chicken stuffing mix or 1 (6 ounce) packages turkey
3 cups chopped cooked turkey
1 (10 ounce) packages frozen mixed vegetables, thawed
1 (12 ounce) jars turkey gravy
Directions:
Heat oven to 375 degrees F.
Add water to stuffing mix; stir just until moistened. Set aside.
Place turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing. Bake 30 minutes or until heated through.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.