Ingredients:
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 eggs, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed ( leave a few chunks)
Directions:
Combine flour, sugar, baking powder and salt.
In separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be a little lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.