Banana Nut Cake

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Ingredients:
1 1/2 cups sugar
1/2 cup Crisco
2 egg yolks
2 egg whites, beaten well
1 1/2 cups flour
4 tablespoons buttermilk
1 teaspoon baking soda
3 bananas ( mashed)
1 cup pecans ( or your choice)
1 teaspoon vanilla

Directions:
Cream sugar and crisco.
Add egg yolks, beat.
Add rest of ingredients except egg whites.
Last fold in the beaten egg whites.
Bake at 350 degrees in your choice of pans, layer or angel food pan.
Frost as desired (A caramel or peanut butter cream would be good).

Servings: Serve

Time preparation: 30 min.

Time total: 50 min.

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5 (1140 votes)

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