Ingredients:
1 cup low-fat vanilla frozen yogurt ( or regular vanilla ice cream)
3/4 cup nonfat milk ( or fat percentage of your choice)
1 medium ripe bananas, sliced
1 teaspoon instant coffee granules
1 cup ice cubes ( 7-8 regular size)
Directions:
In a blender, combine all ingredients. Cover and process for 45 to 60 seconds or until frothy.
Pour into glasses; serve immediately.
Servings: 2-3
Time preparation: 5 min.
Time total: 6 min.