Ingredients:
3 bananas, ripe
1/2 cup vegetable oil
1/2 cup brown sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup miniature chocolate chips
Directions:
Heat oven to 375.
Place 18 paper baking cups in 18 muffin pan cups.
Peel bananas, and mash with a fork.
Set aside.
Place veg oil and brown sugar in large bowl, mix with wooden spoon until well blended.
Add eggs, milk, vanilla and mashed bananas, mix well.
Add flour, baking power baking soda and salt.
Stir just until all dry ingredients are moist.
Stir in choco chips.
Spoon batter into muffin cups-each cup should be a little more than half full.
Bake 20-25 minutes.
Place on wire racks and let muffins cool in pan for 3 minutes.
Remove muffins from pans and serve warm.
Servings: 18
Time preparation: 10 min.
Time total: 35 min.