Ingredients:
1 1/2 cups sugar
1/2 cup softened butter
2 large eggs
4 tablespoons milk
3 ripe crushed bananas
1 teaspoon baking soda
1 1/2 cups flour
1 teaspoon vanilla
1 cup nuts (optional)
Directions:
Preheat the oven to 350 degrees.
Put the sugar, butter, eggs, milk, bananas, baking soda and flour together in a big mixing bowl.
Now get out a beater and mix on low until the batter is clear of flour residue.
Add the vanilla and the nuts (optional) last.
Mix again until the batter is evenly mixed.
Pour the batter into an ungreased 9 x 13 pan.
Bake for 25-30 minutes until golden brown or it passes the toothpick test!
Servings: 10
Time preparation: 5 min.
Time total: 35 min.