Banana Bundt Cake

Banana Bundt Cake
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Ingredients:
1 (18 1/2 ounce) boxes yellow cake mix ( with pudding in the mix)
1 cup water
1/3 cup vegetable oil
3 large eggs
3/4 cup mashed bananas ( 2 medium-sized bananas)

Directions:
Preheat oven to 350 degrees.
Grease and flour a 10-inch bundt pan; set aside.
In a large bowl, add the cake mix, water, oil and eggs.
Mix for about one minute, at medium speed (with a hand held mixer).
Add the mashed banana, again mix one more minute at medium speed.
Pour into the bundt pan.
Bake for 43-45 minutes, or until done (using the tooth pick test).
Let set for 20 minutes in pan; before inverting onto plate.

Servings: Serve

Time preparation: 5 min.

Time total: 48 min.

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5 (1351 votes)

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